Ways to use honey

In drinks

• Lime juice

  Sweeten fresh lime juice with honey instead of sugar.

• Warm water and lemon

  Honey and a squeeze of lemon in warm water.

• Tea and coffee

  Stir in a spoonful in place of sugar.

• Milkshakes and smoothies

  Blend honey with banana, mango or dates and milk.

At breakfast

• Toast and chapati

  Spread honey on toast, or roll it into a warm chapati.

• Cut fruit

  Drizzle over banana, papaya, apple or a bowl of mixed fruit.

• Curd

  Stir a spoonful into curd or yoghurt.

• Oats and cereal

  Use honey to sweeten oats, muesli or cornflakes.

In cooking

• Salad dressing

  Whisk honey with lime juice, a little oil, salt and pepper.

• Marinades

  Mix honey with ginger-garlic paste, pepper and lime for chicken or fish.

• Desserts

  Pour over ice cream or pancakes, or use in place of sugar in a cake.

• Roast vegetables

  Brush honey over vegetables before they go in the oven.

Our blends

Each of our eight blends is ready to eat from the jar. Here’s how people like to have them.

• Honey Garlic

  Take a spoonful of the honey with a garlic clove, or use both in a marinade.

• Honey Ginger

  Stir a spoonful into warm water or tea.

• Tulsi Honey

  Stir into warm water or tea, or take a spoonful on its own.

• Honey with Anar

  Spoon over curd, fruit or ice cream.

• Honey & Dry Nuts

  Eat a spoonful as a snack, or spoon over curd or cereal.

• Honey with Cashew

  Eat a spoonful as a snack, or serve with ice cream.

• Mixed Fruits

  Spoon over curd, toast or ice cream.

• Honey with Badam

  Eat a spoonful as a snack, or stir into warm milk.

See all our blends